0
Well if you are making salsa with hot peppers, take out the seeds, because that is where the heat is in a hot pepper. But if you already made the salsa and it is too hot, add some mango to balance out the heat. You can also try corn- anything that kinda goes with your ingredients and is sweet.
Wiki User
∙ 12y ago
Wiki User
∙ 14y agono, salsa tastes like pooooo!!!!! im just kidding i luv it!!!!!!!!!!!!!
Add your answer:
Earn +20 pts
What do you do when you add too much salt to salsa?
If you have more salsa, you can add it to the salty mix.
Do you have to cook a meal before you freeze it for later?
Sure - But you need to ensure that it's strong enough to take bacteria in many ways like dents, empty vacuum spaces, etc. Or, you can double boil it after canning. Or, you can steam bake it after canning.
How much money does a salsa dancer earn?
$1,000,000,000,000,000,000,000,000,000,000,000,000
Are lemon and lime juice interchangeable in canning tomatoes?
It can if too much is added. Typically, when I can salsa, the only recipe I use is in my head. I do use lemon juice to help season it, sometimes I use lime juice. I also help to balance those with sugar, salt, and other seasonings.
How much water does it take to make salsa?
You do not need water to make salsa the fresh or tomatoes makes all the juice you need.
How can you preserve fresh vegetables for winter months by canning and freezing?
Too much info to answer. Hit the library for 2 books. One for freezing, and one for canning
Does James buy too much Morgan spice?
Yes he is a Morgan spice addict! he spends all his money on either Morgan spice or shirts.
How much citric acid is in a 16 oz jar of salsa?
In a sixteen ounce jar of salsa, there will be between 1/4 and 1/2?æteaspoons of citric acid. This depends on the manufacturer of the salsa and the ingredients contained within.
When canning how much water goes in the pressure cooker?
You can reuse the canning jars but you would need to buy replacement seals. Most grocery stores carry them.
How much fat does salsa have?
Depends on what type and by the way that's what nutrition facts are for.
How much is old spice?
two weeks old
How can you get too much spice out of food?
you wash it with water
