If the meat is uncooked you could try rinsing it under cold water to help reduce the salt flavour. If the meat is cooked the salt flavour has cooked into the meat and it is very hard to remove it after that has happened.
>well, I learned how to cook meat from the Philipina Woman from my Church, that you could continue to cook the meat with rice and or potatoes, and that they would absorb a lot of the salt. Now it's my turn to try it, I only need to convince my daughter (the cook in the family!) that this is true. Is there anyone out there that can confirm this? I am no longer in contact with my church family.
Because it is.
No, but some fishes can feel uncomfortable with water that is too salty, or not salty enough -- too hot, too warm, or too cool.
Yes, as all seas are salty, the Southern Ocean that surrounds the continent is salty, too.
get new caramel sauce its not suppose to be salty it should be sweet
Yes, too salty.
yes if your balls are too salty
they do because when you put too much salt in the cookies, they taste salty at the end. try not to put too much salt in them
its because its too salty you wouldn't want to drink salty water would you?
Water animals and plants can't live in the Dead Sea because the water there is way too salty.
Avocados, chocolate, coffee, caffeine, onions, garlic and chives, macadamia nuts, corn on the cob, bacon and fatty meat, salty foods, milk, cheese, ice cream, and other dairy products, raw Meat, fish, and eggs
Too salty
Because it is too salty for anything to live there.