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Depends what food you are going to prepare. A typical small American restaurant needs a gas range, a flat grill, a regular oven, a convection oven, a deep fryer. a dishwasher, a 3 compartment sink, a separate sink for washing your hands and 3erd sink to wash vegetables, a dry storage place, a cooler or refrigerator and a freezer , you need pots and pans and knives and spoons like at home, most of the health departments are going to require you have thermometers and a light to keep the food at the right temperature and tests strips for you sanitizing process .

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Q: Tools and equipents used to prepare food?
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