Depends what food you are going to prepare. A typical small American restaurant needs a gas range, a flat grill, a regular oven, a convection oven, a deep fryer. a dishwasher, a 3 compartment sink, a separate sink for washing your hands and 3erd sink to wash vegetables, a dry storage place, a cooler or refrigerator and a freezer , you need pots and pans and knives and spoons like at home, most of the health departments are going to require you have thermometers and a light to keep the food at the right temperature and tests strips for you sanitizing process .
plants use sunlight ot prepare their food as they are phototorophic in nutrition ...
They used their surplus of food.
it is in food and tools
Catering tools are specialized equipment and utensils used to prepare, serve, and manage food for events or large gatherings. These tools can include items such as chafing dishes, serving trays, food warmers, and utensils designed for efficient food handling. They help ensure food is presented attractively and remains at the appropriate temperature, while also facilitating smooth service and cleanup. Overall, catering tools are essential for both professional caterers and individuals hosting large parties.
They first use make up tools, then spa tools, bathing tools, food tools, calculator tools, school tools, metal tools, glass tools, mechanic tools and hair tools
Food hygiene is a series of techniques used to prepare food while making sure it is safe to eat.
Blue so that they are easy to see if it falls in food
they used to cut a hole in the ice and store the food like a refrigerator.
They usually used stone tools
They used stones to grind the food but mostly they didn't use many tools Because that was for the guys :)
They are both heating appliances, and both are used to prepare food.
There is too much oil used to prepare the food, and this is very unhealthy for our bodies.