c?n?i?
Traditional french dish of goose legs cooked slowly in fat
The answer is Confit
Confit
confit
horse meat, frog legs, and snails.
I get them on my arms. sometimes on my legs too(:
Goose eggs are called eggs (the same as chicken eggs are still eggs)
The legs, known as "les cuisses de grenouilles" , is a very popular dish in France.
I think that gorrilla's have 6.5 legs thats what my daddy told me silly goose
Duck confit is a French dish made by slow-cooking duck legs in their own fat until tender. The traditional method involves curing the duck in salt, herbs, and spices, then cooking it in its own fat at a low temperature for several hours.
Snails,Frog legs,Traditional Seafood Platter,Roast Turkey,Eggs,Roast Potatoes,Fish
dos por favor de caliendo
French food Various from region to region, but some traditional french food's are frog's legs and snails. Most french people never eat frog legs or snails. For dinner, it depends a lot of the region, and it changes a lot from a family to another. Some families eat a full four-courses meal, some just one dish. Two examples : Paté with bread Steak and green beans cheese fruits Tomato salad Rosted chicken with potatoes Cheese Yoghurt