0
What else can I help you with?
Name the traditional french dish of seasoned goose legs cooked slowly in fat?
The answer is Confit
What is a french dish of goose legs cooked slowly in fat?
Confit
What is a French dish of---seasoned goose legs cooked slowly in fat?
confit
Name three traditional French foods?
horse meat, frog legs, and snails.
Where you get goose bump?
I get them on my arms. sometimes on my legs too(:
What goose legs called?
Goose eggs are called eggs (the same as chicken eggs are still eggs)
Which part of a frog might be on the menu in french restaurant?
The legs, known as "les cuisses de grenouilles" , is a very popular dish in France.
How many legs does a gorrilla have?
I think that gorrilla's have 6.5 legs thats what my daddy told me silly goose
What is duck confit and how is it traditionally prepared?
Duck confit is a French dish made by slow-cooking duck legs in their own fat until tender. The traditional method involves curing the duck in salt, herbs, and spices, then cooking it in its own fat at a low temperature for several hours.
How many legs does goose have?
dos por favor de caliendo
Is snail and frog legs a famous dish in france?
Yes, snail (escargot) and frog legs (cuisses de grenouille) are both considered traditional delicacies in French cuisine. Escargot is often prepared with garlic butter and herbs, while frog legs are typically fried or sautéed. These dishes are enjoyed by many locals and tourists alike, showcasing France's rich culinary heritage. Both are frequently featured in restaurants across the country.
What is the best french food?
Snails,Frog legs,Traditional Seafood Platter,Roast Turkey,Eggs,Roast Potatoes,Fish
