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What else can I help you with?
Name the traditional french dish of seasoned goose legs cooked slowly in fat?
The answer is Confit
What is a french dish of goose legs cooked slowly in fat?
Confit
What is a French dish of---seasoned goose legs cooked slowly in fat?
confit
Name three traditional French foods?
horse meat, frog legs, and snails.
Where you get goose bump?
I get them on my arms. sometimes on my legs too(:
What goose legs called?
Goose eggs are called eggs (the same as chicken eggs are still eggs)
Which part of a frog might be on the menu in french restaurant?
The legs, known as "les cuisses de grenouilles" , is a very popular dish in France.
How many legs does a gorrilla have?
I think that gorrilla's have 6.5 legs thats what my daddy told me silly goose
What is duck confit and how is it traditionally prepared?
Duck confit is a French dish made by slow-cooking duck legs in their own fat until tender. The traditional method involves curing the duck in salt, herbs, and spices, then cooking it in its own fat at a low temperature for several hours.
What is the best french food?
Snails,Frog legs,Traditional Seafood Platter,Roast Turkey,Eggs,Roast Potatoes,Fish
How many legs does goose have?
dos por favor de caliendo
Dinner in France?
French food Various from region to region, but some traditional french food's are frog's legs and snails. Most french people never eat frog legs or snails. For dinner, it depends a lot of the region, and it changes a lot from a family to another. Some families eat a full four-courses meal, some just one dish. Two examples : Paté with bread Steak and green beans cheese fruits Tomato salad Rosted chicken with potatoes Cheese Yoghurt
