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Q: Trypsin chymotrypsin aminopeptidase and dipeptidase are all?
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Can trypsin chymotrypsin tablet be used for treatment of rheumatoid arthritis?

Had a look around and found that it is use as an anti inflammatory in the case of hand surgery but there seems to be no information available at all in relation to RA, it would probably be reasonable to assume that it is not use to treat the symptoms of RA.


What does trypsin do in chemical digestion?

It neutralizes the hydrochloric acid from the stomach. When the digestion of the protein is finished in the stomach, the HCl is not removed from the stomach and is passed down to the duodenum. Since the small intestine cannot handle such low pH, it releases trypsin which neutralizes the HCl so that the optimal level of pH can be reached (around 7). Without trypsin, all the digestive enzymes releases in the small intestine, along with the wall of the intestine itself would be broken down and eaten away by the strong acid.


What is the substrates and product of trypsin?

Proteins are chains of amino acids, and these chains have an Nitrogen-terminus and a Carbon-terminus. The Nitrogen-terminus is the end of the protein that has a nitrogen, which is available for bonding with a free carbon of another amino acid. The carbon-terminus is the end of the protein that has a carbon which is available to bond with a free nitrogen of another amino acid. Trypsin can cleave a bond between argininel and another amino acid or lysine and another amino acid. The reason why the N-terminus and C-terminus is important is because enzymes either N-terminus specific or C-terminus specific. Trypsin, for example will cleave bonds between arginin or lysine and the amino acid it is bonded closes to the C-terminus side (see below). (N-terminus) Alanine--Lysine--Glycine (C-terminus) ----> Alanine--Lysine + Glycine In this example trypsin hydrolyzed the bond between lysine and glycine, which was the bond on the C-terminus end. It would not effect the bond with alanine because it is on the N-terminus side.


What makes trypsin insulin and glucagon?

The pancreas produces all three of these proteins.


How does pancreatic juices aid digestion?

Pancreatic enzymes assist digestion of all three major types of nutrients- proteins, carbohydrates and fats.The pancreatic enzymes that assist digestion of the above nutrients are as follows:Proteins - Trypsin, chymotrypsin & carboxypolypeptidaseCarbohydrates - Pancreatic amylaseFats - Pancreatic lipase, cholesterol esterase & phospholipase


What are the enzymes found in pancreatic juice and what are the function of each one?

Pancreatine.


What pancreatic enzyme breaks down protein?

Trypsinogen, chymotrypsin, and carboxypeptidase But, these are all released from the pancreas in the form of enzyme precursors, & none is fully active until it reaches the small intestine - otherwise they would be digesting the pancreas itself; enterokinase, released from the intestinal lumen, starts the chain of activation, so that for example, trypsinogen becomes the active enzyme trypsin.


What organ produces enzymes capable of digesting all groups of foodstuffs.?

Only the pancreas produces enzymes that break down all categories of digestible foods:1) along the brush of border enzymes, complete the digestion of starch (pancreatic amylase);2) carry out about half of protein digestion (via the action of trypsin, chymotrypsin, carboxypeptidase, and others);3) are totally responsible for fat digestion, because the pancreas is essentially the only source of lipases; and4) digest nucleic acids (nucleases).Source: Essentials of Human Anatomy and Physiology by Elaine N. Marieb


What is the difference between trypsin and pepsin?

Proteases are enzymes that break down proteins into smaller, more soluble nutrients for absorption into the blood. Pepsin is a specific kind of protease that works in the stomach. Think of it as this: all pepsins are proteases, but not all proteases are pepsin.


What organ creates 3 types of enzymes?

The pancreas releases pancreatic juices which includes the enzymes trypsin and chymotrypsin (proteases that break down proteins). The stomach itself secretes an enzyme called pepsinogen that are released from chief cells. Pepsinogen itself is an inactive form of the enzyme, and it is activated by HCl, produced by parietal cells also within the stomach. The intestinal mucosa of the duodenum (first part of the small intestine) also secretes a protease called aminopeptidases for polypeptide digestion.


What does trypsin catalyze?

Of all the protein ingested, trypsin can catalyze each protein strand; however it can only catalyze specific locations along the strand. Due to a charged side chain on its external surface, trypsin specializes in attracting positively charged amino acids for catalysis. Upon being drawn in, either lysine or arginine residues are cleaved at their carboxyl side. This helps break up very long polypeptides into smaller fragments for other proteases to work on.


What digests only proteins?

Proteases are a class of enzymes that only digest protins. All the enyzmes are very specific to its substrate. Trypsin, chymotrypisn, pepsin in the gut are digesting the proteins in the food.