Two functions of protein are growth and repair.
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There are five main functions of carbohydrates and these include as a source of energy, to spare protein and for fat oxidation. The other functions are for the addition of flavor to the diet and to promote gastro-intestinal function.
Why should people be wary of low- carbohydrate and/or high-protein diets?
Providing energy and the regulation of blood glucose
The two functions of a virus's protein coat are to protect the genetic material inside and to react with the cell wall of a potential host cell, thus causing the genetic material to be injected into the host cell.
A balanced diet ration is the ration of the various components that you have in your diet. For proteins and carbohydrates the ratio should be one to two so for every one protein, there are two carbohydrates.
A ribosome is the organelle that functions in protein synthesis.
WebMD evaluates a protein diet called Protein Power here: http://www.webmd.com/diet/protein-power-what-it-is They describe the overall scope of the diet and give some sample meals, as well as discussing the science supporting the diet.
Forming tendons
Meats do contain protein and many individuals select meats on their protein diet. However, you can still be a vegetarian and select a protein diet. Eggs are rich in proteins and are an excellent selection for those on a protein diet.
A high protein diet has many benefits as long as exercise is following the diet. Eating a high protein diet without exercising regularly can be very dangerous.
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