It can be. Vanilla extract has a high alcohol content, which can be quite harmful to dogs. Do NOT give it to a dog, or apply it to the dog's skin. Not only will it serve no purpose, but it can be harmful to the dog, and will definitely cause discomfort.
Oh, dude, you're asking the real hard-hitting questions now! So, technically, a standard teaspoon holds about 5 milliliters of liquid, but let's be real, who actually measures out their vanilla extract that precisely? Just give it a good splash and hope for the best!
Dominican vanilla is generally made from a chemical that is either synthesized or is derived from the tonka bean.The main ingredient is generally coumarin. The Food and Drug Administration in the United States bans coumarin as an additive in human food because it can cause kidney and liver failure. United States Customs bans its importation.If a person takes medicine to thin the blood because of heart problems, the addition of coumarin to the diet can possibly cause hemorrhaging and death.The Dominican Republic does not have commercial production of vanilla beans, as well as it is very difficult to find real vanilla extract in the Dominican Republic.In the United States, the law is very definite as to what constitutes vanilla extract. It is: water, alcohol, extracts of vanilla and sugar.In the Dominican Republic either there is no law stating what vanilla extract is or there is no enforcement of the law. From time to time you will see Dominican containers which state there is no coumarin.This does not mean it is real vanilla.Vanilla is mostly used in baking. Make something like Tres Leches - two of them; one with Dominican vanilla, and the other with real vanilla extract. The taste difference is discernable right away.Real vanilla extract enhances chocolate when making such favorites as brownies, chocolate cake or chocolate chip cookies.Dominican vanilla, and other coumarin-based imitation vanilla flavors, like cheap Mexican vanillas, does not.The difference in prices of real vanilla is usually due to brands.With the same ingredients, grocery store brands will usually be less expensive than name brands. At bakery supply distributors, prices will be different according to the strength of vanilla. These are generally signified as two-fold, three -old and four-fold.This is a reference to it's strength in relation to standard, single-fold vanilla.Dominican vanilla is also sold as a clear vanilla extract, as opposed to real vanilla extract which is not clear.The flavor is in the oil and the oil is brown.Extracting the color removes the flavor.Nationally known brands such as McCormick and Nielsen-Massey will state on the jar when it is imitation vanilla.
I have used rum extract, almond extract, anise extract, and a bit of whiskey or vodka, or nothing at all, in place of vanilla in many different recipes including frosting. All without substantially causing a failure in the recipe. [The peppermint frosting went on chocolate cupcakes.] The vanilla is only to give the frosting a flavor other than just bland. Experiment at will.
Ah, what a lovely question! 20ml is equal to about 4 teaspoons. Isn't it fascinating how different measurements can be converted so easily? Just remember, there's no mistakes, just happy little accidents in the world of measurements.
Your 45 grams of sugar is right at about 3 3/4 tablespoons, since a tablespoon full of granulated weighs just a hint over 12 grams.
Right-click and click "extract here"
A waffle recipe contains milk, eggs, flour, vegetable oil, vanilla extract and sugar. You don't always have to include eggs but it helps fluff the waffle. You could put raisins in the waffle if you preferred.
The worry many celiacs have concerning vanilla extract is that it usually contains, in large part, alcohol. The concern is that the alcohol, if it is made with a grain like wheat or barley, could contain gluten. Distilled alcohol, however, is gluten free even if the alcohol was originally made with a gluten-containing grain. The distillation process removes the gluten. Vanilla extract is ordinarily made with distilled alcohol. In case of any doubts, use a vanilla extract made with bourbon which is certified gluten free and is also excellent tasting.
All Recipes, a website that gives popular recipes for products, have the most popular and recommended recipes regarding banana pudding. For more information check their site. The recipe includes a package of instant vanilla mix, two cups of cold milk, one can of sweetened milk, one tablespoon of vanilla extract, one container of frozen whipped topping, one package of vanilla wafers, and fourteen sliced bananas.
oops, typo ...now this is right ...teaspoons- 6 tsp=1 oz.
you right click it and go to extract all