In most cases, you should use cooked leftovers within 2 to 3 days. You must make sure to refrigerate your leftovers.
All remaining cooked food should be refrigerated (or frozen) as soon as possible.
well it depends if you put it in the refrigerator
but if you do put it in the refrigerator it should be good for about 2 or 3 days.
If you keep it in the freezer, about 2 months. Plan to use refrigerated leftover cooked tuna within a day or two.
About 2-4 days.
Time until actual spoilage depends upon too many variables to make a definitive statement. Plan to use it as any seafood leftovers - preferably within a couple days.
3 to five days.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Cooked chili with beef should be good 3 - 5 days stored in the refrigerator.
Time until actual spoilage depends upon too many variables to make a definitive statement. Plan to use it as any meat leftovers - preferably within a few days.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
None, if you do not have any leftovers. However, if you, like any other American human, happen to regularly have leftovers, he will have about 25 buckets of leftovers.
Many dishes which have a combination of different ingredients tend to taste even better as leftovers the day after they are cooked. Sitting in the refrigerator overnight allows the flavors of the various ingredients to "marry" or blend. Examples of this may be meatloaf, stew, casseroles, soups, and chilled salads.
Cooked foods only last a few days in the refrigerator. Potatoes spoil fast after they are cooked. 3 to 4 days is all a baker will keep in the refrigerator.
two