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chili
What else can I help you with?
What spice can I use in place of cumin in my recipe?
You can use ground coriander as a substitute for cumin in your recipe.
Do you use the same amount of chili powder as cumin?
Yes Powdered cumin is the same as ground cumin - powdered cumin is fine and ground is coarser.
Can I use paprika instead of cumin in this recipe?
Yes, you can use paprika instead of cumin in the recipe. Just be aware that paprika will give a different flavor profile to the dish compared to cumin.
What can you use as a substitute for cumin in recipes?
You can use ground coriander, caraway seeds, or chili powder as substitutes for cumin in recipes.
What can I use as a substitute for cumin in chili?
You can use ground coriander, chili powder, or a mix of paprika and oregano as substitutes for cumin in chili.
What can I use as a substitute for cumin in my recipe?
You can use ground coriander, chili powder, or a mix of paprika and oregano as substitutes for cumin in your recipe.
What can I use as a substitute for cumin in this recipe?
You can use ground coriander, chili powder, or a mix of paprika and oregano as substitutes for cumin in your recipe.
What can you use as a substitute for cumin in a recipe?
You can use ground coriander, chili powder, or a combination of paprika and oregano as substitutes for cumin in a recipe.
Can I use cumin seed instead of ground cumin?
We at home love the different flavours that each spice brings out in what we make. My mother used to tell me - Cook when it’s coming from your heart. It translates to add a dash of cumin to your food to enhance the flavour. Cumin adds nutty, warm flavours to countless dishes. I use whole cumin seeds to add tadka, and ground roasted cumin to add while I’m cooking. Cumin adds an earthy tone and body to soups, daals, and curries. I generally use Cumin seeds produced by Organic Tattva.
Can you use cumin seed instead of cumin powder?
We at home love the different flavours that each spice brings out in what we make. My mother used to tell me - Cook when it’s coming from your heart. It translates to add a dash of cumin to your food to enhance the flavour. Cumin adds nutty, warm flavours to countless dishes. I use whole cumin seeds to add tadka, and ground roasted cumin to add while I’m cooking. Cumin adds an earthy tone and body to soups, daals, and curries. I generally use Cumin seeds produced by Organic Tattva.
WHAT CAN you use instead of cumin?
Jeelakarra or jeera
What can you use to substitute cumin?
Maybe coriandor?
