YES
Yes, you can put beef gravy on pork chops if you enjoy the combination of flavors. While it may not be a traditional pairing, the rich taste of beef gravy can complement the savory flavor of pork. Just ensure that the seasoning in the gravy works well with the pork chops to enhance the overall dish.
Hopefully nowhere! WHY??!!???!!!??!!!
Latvia's pork gravy typically includes ingredients such as pork drippings or lard, flour for thickening, and broth or stock made from pork. Common seasonings include salt, pepper, and sometimes onions or garlic for added flavor. Some variations may incorporate cream or sour cream for a richer texture. This savory gravy is often served over potatoes or dumplings.
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
56 years
Brown gravy is usually made with beef pork or chicken stock, browning would be cooking the gravy until it an earthy brown color, and no longer a whitish brown color.
The Italian American Cook - 2014 Rigatoni with Sunday Pork Gravy 2-8 was released on: USA: 21 April 2014
You can use flour or cornstarch to thicken gravy.
You can use flour or cornstarch to thicken gravy.
throw it at someone, use it as a plate to eat gravy, etc.
Gravy is a noun so anything with A, And Or The in front of it is grammatically correct.Examples: I have sauce and gravy on my turkey.I have a small amount of gravy on my mashed potatoes.The gravy tastes good
You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.