YES
Hopefully nowhere! WHY??!!???!!!??!!!
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
56 years
Brown gravy is usually made with beef pork or chicken stock, browning would be cooking the gravy until it an earthy brown color, and no longer a whitish brown color.
The Italian American Cook - 2014 Rigatoni with Sunday Pork Gravy 2-8 was released on: USA: 21 April 2014
You can use flour or cornstarch to thicken gravy.
You can use flour or cornstarch to thicken gravy.
throw it at someone, use it as a plate to eat gravy, etc.
Gravy is a noun so anything with A, And Or The in front of it is grammatically correct.Examples: I have sauce and gravy on my turkey.I have a small amount of gravy on my mashed potatoes.The gravy tastes good
You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.
Yes, most dogs love it, but don't mix it with gravy as the salt content in "human" gravy is too high. For some reason, it's not a good idea to give them pork.
To make the white color chicken gravy, kindly use gravy salt coloring.