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The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.

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17y ago

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What kind of chemistry mixture is gravy?

Gravy is a mixture of water, fat, flour, and seasonings. The fat and flour form a roux, which thickens the liquid (water or broth) to create the smooth texture of gravy. Seasonings are added for flavor.


What kind of fat is monoglyceride animal or vegetable?

Animal and Vegtable fat is called "lard".


Is gravy really made from animal blood mixed with fat?

Of course blood and fat are involved in meat gravy. Gravy is mixing the juices that come from meat (or vegetables), collecting it and usually thickening it with flour or corn starch and adding spices of choice. With meat, gravy is typically the blood that oozes from the meat as it is cooking. The fat that is included is what you will allow. I personally trim as much fat as possible before I cook to ensure that my gravy has lower levels of saturated fats than the gravy from untrimmed meat. Improving on previous answer: "'No, that is disgusting! Besides, i am becoming a chef, and the first thing i learned how to make was gravy. Its simply, really!"


What ingredients are needed to make gravy?

The exact ingredients in gravy would depend on what kind of gravy. All gravies include a rue, which is fat. flour and some kind of liquid. This liquid could be milk or broth depending on whether you want cream gravy or not.


Is gravy an animal?

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