it comes from buffalo
Any meat you choose; Beef, Chicken, Lamb, Fish
Yes gravy is an animal, ive always thought it will evolve and rule the world someday.
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
Gravy will come to a boil as it heats up. You should stir constantly as you bring gravy to a boiling point to prevent sticking, as it will also thicken as it boils.
Of course blood and fat are involved in meat gravy. Gravy is mixing the juices that come from meat (or vegetables), collecting it and usually thickening it with flour or corn starch and adding spices of choice. With meat, gravy is typically the blood that oozes from the meat as it is cooking. The fat that is included is what you will allow. I personally trim as much fat as possible before I cook to ensure that my gravy has lower levels of saturated fats than the gravy from untrimmed meat. Improving on previous answer: "'No, that is disgusting! Besides, i am becoming a chef, and the first thing i learned how to make was gravy. Its simply, really!"
yes, don't eat it and then its healthy... come on dude, if you can read, then read what is in gravy before asking such a silly dang question.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
Family of over eaters.
those animal bones do not exist anymore
because it goes better with chips?
Yes, there is usually carbohydrate in gravy, especially thickened gravy.
Gravy without potatoes is just that... Nothing but gravy.