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Yes, using a microwave can kill salmonella bacteria by heating food to a high enough temperature.
One can effectively kill bacteria in water by using methods such as boiling, using chlorine or other disinfectants, or using ultraviolet light to disinfect the water. These methods help to eliminate harmful bacteria and make the water safe to drink.
Yes, using a microwave effectively kills salmonella bacteria. When food is heated to a high enough temperature in a microwave, it can destroy harmful bacteria like salmonella.
Oxiclean is not specifically designed to kill bacteria. It is a stain remover and laundry booster that helps to lift stains and brighten colors in clothing. If you are looking for a product to kill bacteria, you may want to consider using a disinfectant or antibacterial cleaner instead.
No , aspirin does not kill Bacteria .
You heat it up at very high temperatures to kill harmful bacteria.
Bacteria can attack and kill cells. White blood cells can kill bacteria.
Filtration methods like reverse osmosis or activated carbon filters are effective at removing particles and impurities from water but they may not necessarily kill bacteria. Ultraviolet (UV) light or ozone treatment are disinfection methods that can kill bacteria without using chemicals.
No, it doesn't kill much of the bacteria at all and the bacteria remaining will grow during defrosting.
There are several things that can kill bacteria, including antibiotics. Antiseptics, sterilization, disinfectants, cold temperatures, and pasteurization are all things that can kill bacteria.
Freezing meat does not kill bacteria, but it can slow down their growth. It is important to cook meat thoroughly to kill any bacteria present.
Perhaps 100 or 94 proof ( = 50 or 47 percent alcohol) would work better than 80 proof (40 percent alcohol).