There are several ways to become a chef. These days, most chefs have first attended a vocational program at a culinary school, or they have gone to a university that has cooking courses and offers a degree in culinary arts. In either case, make sure the school you attend is accredited and has a good reputation; it should also have teachers who have worked in the cooking field and can provide you with experience. To become a chef is a long process, but if you love cooking and want a career in it, attending the right school will help you to get the kind of training you need in order to advance.
Another way to become a chef is to apprentice yourself, by working at a restaurant with a well-known chef. You will have to start small-- wash dishes, set up items and utensils, assist the rest of the cooking staff, etc-- but gradually, you can gain experience and move up. There are still a few restaurants that will give a relative unknown person a chance to learn; but these openings are usually at chain restaurants, or places that use so-called "short-order cooks." If you are seeking a career in a more elite restaurant, those places will expect you to first get some formal training, usually in a school setting, or with people who are experienced with specific types of cooking.
If you want to be a chef, the best institute would be Manipal University-WelcomGroup, which offers hotel management courses.
Whenever the chef wants!
Il veut être cuisinier, / chef cuisinier
he wants to be with humans and be a chef
A chef is someone who cooks professionally. A chef is also a person who never retires until he wants.
As long as god wants you.
Cash in the Attic - 2002 Chef Wants New Countertops 4-10 was released on: USA: 2006
No, please don't.
You have to have a college degree or major on chef or cooking. you have to have experience and confident. you got to be creative to make the customer wants it. you need the sense of cleanliness.
Bacchus. has written: 'New guide for the hotel, bar, restaurant, butler, and chef'
the chef will need a person to be the a trainee so when bistro wants a refill
The biggest recognition a chef can get is getting three Michelin stars for their restaurant. The Michelin Guide prices restaurants, and three stars suggest the food is excellent, the chef is surely skilled, and the complete eating experience is outstanding. It's a super-prestigious and rare honor in the cooking world.