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Native corn, much like American sweet corn, is the staple in southern Africa
In Native American culture, corn represents wealth and abundance, because the vegetable was a main staple food for most tribes. The more abundant a tribe's food storage was, the mote wealthy and taken care of their people were.
Empanada
Mostly maize (corn) which was already a staple diet of the native and also wild birds
Many different Indian cultures developed in the Americas in the years after they were first peopled. These Indian civilizations had many similarities, and also many key differences. Many of the countless tribes built amazingly sophisticated civilizations, and these sophisticated cultures were all centered around corn. The development of agriculture was a key reason that the Native American tribes grew large and sophisticated. Maize, the Native American corn, was the staple crop of most Indian cultures, and the people built their lives around growing corn. The civilizations, however, also had important differences. For example, the Pueblo peoples in the southwest built multistoried, terraced buildings to live in. Also, they developed a highly elaborate society, one that was incomparable to any other Indian society in America. The Creek, Choctaw, and Cherokee used three sister farming to retain soil moisture, which allowed their population to expand. The Iroquois developed the political skills to maintain control over their neighbors, Europeans included, for many years. Mostly, the native people of America lived in small, scattered societies, which is the reason for their fairly easy demise by European explorers.
Wheat
Native corn, much like American sweet corn, is the staple in southern Africa
Maize was by far the most important crop for Native American groups. This crop remains important today and is better known as corn.
The first crop grown in America was maize, also known as corn. Native American civilizations cultivated corn as a staple crop long before European settlers arrived. It played a vital role in the development of agriculture in the Americas.
Corn was the staple crop of early Indian civilizatons in North and South America.
Staple
Corn (maize) was the most important crop in Latin America, as it was a staple food for many indigenous civilizations such as the Aztecs and Incas. It played a crucial role in their diets, economies, and cultures.
The three Native American staple product of corn beans and squash supplemented by game, fishing and domestic animals.
3 staple crops. Rice, corn, and potatoes.
Black pepper (ground or whole) is considered a staple in the American kitchen.
Native American peoples relied heavily on certain berries as a staple in their diet and passed on their knowledge of the fruit to the first European colonists.
Their staple foods were the Native American trio of corn, beans and squash plus wild game and such domestic livestock as they were able to bring with them.