well I found it on another website called 1940sExperiment so I think it is a wartime recipe
German, Austro-Hungarian, Russian and Ottoman (Turkish).
A crumble is a freebased dessert with a crumbly topping called a streusel that's a mixture of flour, butter and sugar -- plus optional flavorings like cinnamon, vanilla extract, lemon zest or nuts -- that is baked until crisp. The flour, butter and sugar are combined until they form crumbs; some people like to add oats or nuts to the mixture. Apple crumble is traditional, but you can make a crumble out of rhubarb, blackberries, plums or just about any fruit. A crumble is delicious warm or cold, plain or accompanied by a scoop of vanilla ice cream, heavy cream or custard. The crumble is said to have been invented in Britain during World War II, when food rationing made pie crusts an impossibility. Americans sometimes call the crumble a crisp.
bread and apple juice
You can find World War 1 recipes here: http://freepages.military.rootsweb.com/~worldwarone/WWI/HomeFront/BestWarTimeRecipes/BestWarTimeRecipes.html#page%2010
They watered down soups and substituted ingredients where possible.
The duration of The Apple War is 1.72 hours.
No, sawdust was not used in any recipes.
The Apple War was created on 1971-12-18.
The Apple War - book - was created in 1973.
He was a rascist towards them and used them as an excuse to submit his failure of WW1. Germany was left to crumble after the firt world war and hitler blamed the jews as he hated them and was jelous of their richness.
They ate many different foods.They drank beer or apple juice!!
war cake