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Was edward mcilhenny of tabasco company a usmc gunnery sergeant when he retired and took over as president of the Tabasco company?
Wiki User
∙ 15y ago
My name is Robert Thornton, and I was a US Marine in 1968 when my friend and fellow communicator by the name of McIlhenny applied for, and received, an early release from the USMC. He did not "retire", to my knowledge, as he did not have the time in the USMC required to "retire". He and I were members of a class of Marine Staff NCO's going through Communicat- ions Chief school at San Diego, CA, at the time. One morning, just before graduation, he told me that he was going to leave the Corps early in order to return home and help with the operation of the family business. It was only after that, that I found that it was Tabasco Co. I remember him as a gentleman of the first order with a deep Louisiana accent. He was quiet and well spoken. I tried, through Tabasco home pages, long ago, to find out how he was doing, but all I got was a polite run-around. I hope this note can help with the story. I have great respect for the gentleman, and for his most successful company. Semper Fi, Mac!! Thornton My name is Robert Thornton, and I was a US Marine in 1968 when my friend and fellow communicator by the name of McIlhenny applied for, and received, an early release from the USMC. He did not "retire", to my knowledge, as he did not have the time in the USMC required to "retire". He and I were members of a class of Marine Staff NCO's going through Communicat- ions Chief school at San Diego, CA, at the time. One morning, just before graduation, he told me that he was going to leave the Corps early in order to return home and help with the operation of the family business. It was only after that, that I found that it was Tabasco Co. I remember him as a gentleman of the first order with a deep Louisiana accent. He was quiet and well spoken. I tried, through Tabasco home pages, long ago, to find out how he was doing, but all I got was a polite run-around. To the best of my memory...yes. He was a Gunnery Sergeant of Marines. I hope this note can help with the story. I have great respect for the gentleman, and for his most successful company. Semper Fi, Mac!! Thornton
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∙ 15y ago
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Where is Tabasco Sauce made city and state?
The brand of hot sauce called Tabasco Sauce is made on Avery Island, Louisiana.
Who trademarked and produces Tabasco sauce to this day?
Tabasco is trademarked as the brand name for the variety of Tabasco sauce marketed by one of the United States' biggest producers of hot sauce, the McIlhenny Company of Avery Island, Louisiana.
When was McIlhenny Company created?
McIlhenny Company was created in 1868.
How do you pronounce McElheney?
The maker of Tabasco-brand hot sauces is the McIlhenny Company of Avery Island, LA. -- the family name is pronounced "MAK- ill - enny" (h silent).
What is the trend of sales of Tabasco sauce from 1869 to present?
Tabasco sauce was invented in 1868 by Edmund McIlhenny, a Maryland-born former banker who had moved to Louisiana around 1840. Initially McIlhenny used discarded cologne bottles to distribute his sauce to family and friends, and in 1868 when he started to sell to the public he ordered thousands of new "cologne bottles" from a New Orleans glassworks. It was in these that the sauce was first commercially distributed, sharing till today a striking similarity to contemporary packaging for 4711 brand cologne. On his death in 1890, McIlhenny was succeeded by his eldest son, John Avery McIlhenny, who expanded and modernized the business, but resigned after a few years to join Theodore Roosevelt's Rough Riders volunteer cavalry regiment. On John's departure, brother Edward Avery McIlhenny, a self-taught naturalist fresh from an arctic adventure, assumed control of the company, running it from 1898 to his death in 1949. Like his brother, Edward focused on expansion and modernization, as did war veteran Walter S. McIlhenny, who, after serving in the U.S. Marines at Guadalcanal and elsewhere, oversaw the company until his death in 1985. Today the company remains a privately held firm, presided over by Paul C. P. McIlhenny, sixth in a line of McIlhenny men to run the business.
What is the ticker symbol for Tabasco?
Since Tabasco is a privately held company, there would not be a stock symbol.
Where is Tobasco?
The Tabasco Company is in Louisiana, USA
Where is tobasco made?
The Tabasco Company is in Louisiana, USA
What hot sauce is produced in Louisiana?
The most famous hot sauce is the Tabasco brand, which was originally produced by the McIlhenny company at Avery Island (a salt dome along the central Louisiana coast on the Gulf of Mexico). Other brands have also been produced over the years, including the brands Original Louisiana Style, Crystal, and Frank's Red Hot.
What ingredients are in Tabasco Sauce?
The pickled pepper potionThe fruit is picked by hand at the peak of ripeness, then crushed, fermented in oak barrels, and aged for three years before being bottled. The final product is a distinctive shade of red, and is served in fine restaurants all around the world. But it's not Cabernet, Merlot, or Burgundy. It's Tabasco® Sauce, the world's most famous red pepper condiment. It has been bottled on Avery Island, Louisiana by the McIlhenny family since 1868. And this little bottle is full of interesting stories. Avery Island is located 140 miles (225km) west of New Orleans. The term "island" is a bit misleading, as it's not surrounded by water so much as marshland. This 2,200-acre (900-hectare) mound of solid ground was originally called Petite Anse, and part of it had been inherited by a Baton Rouge judge named Daniel Avery. When Avery eventually purchased the rest of the property for his family, it was renamed Avery Island. Avery Island is in fact a huge mound of salt, and for many years salt mining on the island provided a significant source of income for the family.The First Pepper Is FreeA banker named Edmund McIlhenny had married Avery's daughter Mary in 1859 and settled on the island. At some point he met a man on the street who gave him some red peppers, claiming he had obtained them in Mexico. McIlhenny liked them, and planted some of the seeds to grow his own pepper plants. Not long thereafter, though, the Avery and McIlhenny families were forced to move to Texas when their salt operation became a strategic target during the American Civil War. Following the war, in 1866, McIlhenny returned to the island. Although much had been destroyed during the war, his pepper plants remained intact. He decided to experiment with them and see if he could come up with a hot sauce recipe he liked.The peppers were a variety of Capsicum frutescens, originally from Panama but cultivated commercially in the Mexican state of Tabasco (and thus referred to as Tabasco peppers). McIlhenny eventually came upon a simple formula: pick the peppers at their very peak of redness, then crush them immediately and add Avery Island salt. The resulting mash was left to ferment, and after sufficient time had passed, it was blended with vinegar, strained, and bottled. McIlhenny originally used cologne bottles because they were the right size and had sprinkler tops that would allow the sauce to be shaken out one drop at a time. He called his product Petite Anse Sauce, but when the family complained, he renamed it Tabasco Sauce. McIlhenny produced just 350 bottles of his sauce in 1868; today, the company he founded produces half a million bottles each day.Born in the U.S.A.The McIlhenny Company likes to maintain the illusion that its sauce is made entirely on Avery Island-and it was, until the 1970s. But nowadays, 98% of the peppers used for Tabasco sauce are actually grown in Honduras, Venezuela, Mexico, and Columbia, though the seeds for these plants all come from peppers grown on Avery Island. The reason, of course, is cheaper labor-there is no automated way to pick the peppers, because they do not all ripen at the same time. The peppers are made into mash (using Avery Island salt, the company claims) the day they're picked; the aging and the rest of the production process takes place on Avery Island.McIlhenny was careful to trademark the name Tabasco. As a result, even if your last name is Tabasco and you produce a sauce containing Tabasco peppers grown in Tabasco, Mexico, you cannot legally use the word "Tabasco" in your product's name.For many decades, Tabasco was the only pepper sauce in widespread commercial production in the U.S.; today, there are more than 1,000 brands. Within that range, Tabasco is not especially hot. On the Scoville scale of Chile hotness (a measurement of the level of capsaicin, the compound that gives peppers their bite), Tabasco sauce rates about 5,000 heat units. For comparison, Cayenne scores about 50,000; a Habañero can go as high as 350,000; and police-grade pepper spray is 5,300,000. None of this, of course, diminishes Tabasco's popularity, and even with a Scoville score three orders of magnitude smaller than pepper spray, I am reliably informed that you do not want to get it in your eyes.
What is the rank of a company first sergeant?
First Sergeant (E8).
How is the signature block written for a company first seargeant?
The signature block for a company first sergeant typically includes their rank (1st Sergeant), followed by their full name, then "Company First Sergeant," and finally the company name and unit designation. For example: 1SG John Doe Company First Sergeant Company A, 1st Battalion, 123rd Infantry
