It was Mrs. Pauls and you would mix it with two tbsps mayo. To this day I still haven't found a better tartare sauce.
Mrs. Paul’s. So disappointing.
tartar sauce
Yes, tartar sauce is mainly mayonnaise so it's need to the handled the same way.
A substitute for tartar sauce as dip or accompaniment for fish could be cocktail sauce, but you can make your own tartar sauce if you have mayo, chopped sweet pickles or sweet pickle relish, lemon juice, minced onions, some chopped parsley. Combine , you have a type of tartar sauce. some cooks add chopped hard boiled eggs, green olives, capers. goggle scratch tartar sauce and there must be a recipe or two.
Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.
Tartar sauce can last in the refrigerator for about six months. it is not advisable to keep it for more than one year.
Tartar control toothpastes help prevent tartar formation, but do not remove tartar once it has formed
Tartar snail
Tartar (the sauce) is a mayonnaise-based sauce that also includes egg yolk and oil, all three of which should be eaten in moderation. Tartare (the raw food dish) is only considered unhealthy if prepared in unsanitary conditions and should not be eaten by people with a compromised immune system, due to the lack of cooking (and sterilization) of the dish.
Tartar is not an animal your friend Lianah
Tartar Invasion was created in 1917.
because it is sealed and uncontaminated. once opened, the product has been exposed to bacteria in the air and has begun the spoiling process. (this is why these perishable foods have internal seals under the caps)
This recipe is said to taste very similar to Frisch's Big Boy (a regional restaurant chain in Ohio, Tennessee, Kentucky, and Indiana) tartar sauce: Ingredients1 cup mayonnaise 1 tablespoon onion, finely chopped 1 tablespoon dill pickle relish 1 tablespoon pickle juice 1 dash salt 1 dash garlic powder DirectionsCombine mayonnaise, onion, dill pickle relish, pickle juice, salt, and garlic powder. Chill. Serves 4