The food legend of Risotto alla Milanese (saffron) goes back to 1574. Adding milk,water or broth slowly (rixo in bona manera) goes back even further to the fourteenth century.
Once introduced, rice became a cheap food basic used in the manner of porridge and a staple of the masses. It was the addition of finer ingredients such as milk, cream and saffron that made it "fancy" and upper class.
If you just mean the word "rice" tranlated to English it would be "riso"A very traditionl meal im Italy is "risotto"and a very good type of rice is called "Arborio"
porridge
In italy you should say 'Bon Appetit' (Enjoy Your Meal)
Italians love their food.Dinner is the main meal of the day. They have it late in the day, when it's cooler (epsecially in the hot south) They often have a huge meal, and antipasto (starter- something on bread) a first course (pasta or risotto) then a main course, of a meat/fish dish or a pizza. Then a dessert of something sweet. But obviously everyones different
I'm going to say dinner What kind of question is that?
about 75g of fat feer a mans meal
i need to know cuz its for ma exam
Well, personally I LOVE chili, I put it in EVERYTHING, pasta, risotto, cous cous, everything. losbster is pretty pricey too! Although, the best meal i EVER had, was in Hong Kong, a few years ago, it was spicy lobster linguine
If I were having a special dinner guest over for a meal I would probably prepare Summer Squash Risotto, and on the side for a soup I would prepare Pesto Soup With Gnocchi, Beans & Green.
in Italy they usually have pasta and some sort of protein that could be fish or meat.
Yes. Invented by the Italians and eaten by the Italians.
A "one pot meal" is a meal that is typically more simple to prepare and consists of foods that can be eaten together (as opposed to having separate items on a plate). Everything is cooked in the same pot. This makes for a very simple clean-up.