Yes. That is part of what led Roosavelt to lead his campaign on things like sanitary food and medication for the public.
So, to answer your question, yes.
According to the USDA, refrigerated foods (like packaged sausage) are no longer safe after sitting at room temperature for more than two hours. Chances are, it'll still be safe to eat if you cook it thoroughly, but you'd be taking a risk.
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Mr. Frank was the head of the Dutch division of Opekta/Pectacon, a company that made pectin for jam making, packaged gravies, and spice mixes for use in sausage making.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
There are many different popular sausage recipes, including pizza with sausage, sausage and pasta, and eggs and sausage. Sausage is a meat source and when added can give additional flavour or an appreciated zip.
Bangers and mash.
Some sausages are actually formulated and packaged to be shelf stable. Read the label on the packaging and go by the use-by date and storage indicated. If it is the type that must be refrigerated, the maximum time it could be left out would be 1 - 2 hours.
A sausage comes from a pig!
Sausage is a mixture.
Kielbasa sausage can be substituted with another type of sausage. Almost any sausage will do, including bratwurst, beerwurst, chorizo, hot dogs, and sweet Italian sausage.
That is the correct spelling of "sausage."
Italian sausage!