The cuticle. This layer is composed of cutin, and is chemically a hydroxy fatty acid. The cuticle helps the plant retain water and can have a bluish cast, depending on the species of plant.
If you are working one the cross puzzle, it is wax... WAX!
This cover is called the cuticle.
root
Cutical .
The answer you are looking for is Cuticle (a waxy lipid covering plants)
A waxy covering of the plant that helps the plant retard moister loss.
Yes, cutin is a lipid. Cutin refers to one of two waxy polymers that are the main components of the plant cuticle which covers the aerial surface of the plants. Wax is usually considered as a lipid.
The epidermis is the waxy layers of some cells
The waxy protective covering of a land plant is called a cuticle.
The answer you are looking for is Cuticle (a waxy lipid covering plants)
im pretty sure its the cuticle
if i understand wat you are asking the answer is lipids.
A waxy covering of the plant that helps the plant retard moister loss.
Yes, cutin is a lipid. Cutin refers to one of two waxy polymers that are the main components of the plant cuticle which covers the aerial surface of the plants. Wax is usually considered as a lipid.
The epidermis is the waxy layers of some cells
The waxy covering helps to prevent excessive water loss, and prevents the plant drying out.
The waxy protective covering of a land plant is called a cuticle.
Not all leaves have a waxy surface, but some do. Plant cuticles are a protective waxy covering produced only by the epidermal cells of leaves, young shoots and all other aerial plant organs without periderm.
cuticle
the cuticle
The answer to your question, is cholesterol a lipid is YES. The term lipids describes an entire class of fats and fat-like substances in the blood. Cholesterol is a type of lipid. Where blood is watery lipids can be identified by their waxy or oily consistency. Cholesterol is a fat-like substance with a waxy consistency that is produced in the livers of humans and other animals. Lipids are fats, when a food is high in cholesterol it simply means that the food is high in a waxy substance. This waxy substance is classified as a lipid. Having to much of this waxy substance in the body can have serious health problems including heart disease. All cholesterol is a type of lipid but not all lipids are a type of cholesterol.