the best way is to put food on the trampoline (small individual foods are best) then bounce up and down making the food bounce and once the food is high enough you eat it wen it bounces up.!!!! enjoy :]
You can just put it into a container with a lid and it should not spoil unless it sit there for a long time more than maybe 2 days.
=)
factor effecting on food spoilage
what is difference between spoilage, rework and scrap
i wont a spoilage report formet
physical spoilage is how the food looks. it's appearance.
A poisonous spoilage is a poison food that cant be eaten now
refrigiratorprevent food spoilage
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
preservatives
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
no
It kills and prevents the recontamination of harmful pathogens.