They were developed by Alpine Herdsmen around 500 AD. The Pinzgauer breed comes from the "Pinzgua" district of Salzburg, Australia. They were developed to be able to withstand the harsh climates but still be able to produce milk and meat. They first appeared in Herd books in the 1600's.
Angus cattle are a Scottish breed of beef cattle that originated from Scotland.
Galloway cattle originated in Scotland. The breed has been introduced to several other countries for beef production. There are three different types of Galloway cattle that have direct lineage to the original breeding stock for food consumption.
Simmentals originate from Switzerland where they were (and still are) used as a dual-purpose breed: for both milk and meat.
Bazadais is a French breed of cattle. See related link below.
Yes.
Pinzgauer manufactures all-terrain four-wheel-drive military utility vehicles. With origins in Austria and production locations in the UK, the name Pinzgauer refers to a breed of horses native to Austria.
Angus cattle are a Scottish breed of beef cattle that originated from Scotland.
They come from the south western area of England, they are often referred to as the North Devon.
Polled. The dominant polled characteristics come from the Red Poll breed that is infused into this breed to make it the Senepol breed.
Limousin cattle originated from France, specifically from the Limousin and Marche regions. Locally, though, Limousin cattle come from other Limousin cattle, specifically cows and bulls that are of the Limousin breed.
A Guernsey is a breed of cattle, particularly dairy cattle.
Because the breed needs to keep producing offspring if breeders are to keep the breed from going extinct. Cattle don't live forever, and offspring need to be produced to keep the breed alive for many many years to come.
Galloway cattle originated in Scotland. The breed has been introduced to several other countries for beef production. There are three different types of Galloway cattle that have direct lineage to the original breeding stock for food consumption.
These cattle were of no discriminate breeding or breed, they come in various colours and colour patters, where primarily horned and used for beef, milk and draft work.
These cattle were of no discriminate breeding or breed, they come in various colours and colour patters, where primarily horned and used for beef, milk and draft work.
Wagyu cattle are the most common breed that is used for Kobe beef.
A zo is a Tibetan breed of cattle. The zo is a cross breed of a yak and the common cattle.