evaporated seabed flats
Cooking salt is only different in that it isn't as finely ground. This doesn't come as a problem given that the bigger salt crystals will dissolve in the moisture or water before serving.
A container that stores salt is called a salt cellar or salt shaker. It is typically used for easy access to salt during cooking or meals, and can come in various shapes and sizes.
No I wouldn't use it for cooking. Get yourself some good sea salt.
Using less salt for cooking !
gray salt can be used in some cooking recipes
Salt is a flavor enhancer.
When I cook rice I add the salt after the water with the rice has come to a boil. I have heard that addition of salt when boiling foods slows some of the minerals down from leaving the food...
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
I believe that salt hardens and prevents some ingredients from cooking.
Pour the mixture into the filter and since cooking oil is liquid and salt is a solid, salt is going to remain as the residue and cooking oil as the filtrate
To properly salt a steak before cooking it, generously sprinkle salt on both sides of the steak about 40 minutes before cooking. This allows the salt to penetrate the meat and enhance its flavor. Pat the steak dry before cooking to ensure a good sear.
The formula for salt is NaCl i.e. SODIUM CHLORIDE.