What's the temperature in a fridge?
The ideal refrigerator temperature range is 1°-4.5°C (34°-40°F)
. Bacterial and mold growth are considerably slowed down at these
temperatures, thus retarding food spoilage. Since water freezes at
0°C (32°F), this prevents fresh foods from freezing, although when
the temperature is at the low end of the range, some areas in the
refrigerator may be below the freezing point.