I think is recipes
There is still colored bread. If you go to any food store they have brown bread, tan bread, white bread, ect.
Yes, because kidney beans are a whole food and white bread is refined.
Nutritional values of food products differ between manufacturers. Nothing in "white bread" should cause such a severe effect without allergy.
Bread, olives, white cheese and tomatoes and cucumbers.
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
Pretty much what it means to anybody else. White bread used to be a luxury food, eaten only by the rich, while poor people ate whole meal bread; so Jews ate white bread for the Sabbath, if they could. Now that white and whole meal bread cost the same, and white is no longer seen as a luxury, those who prefer whole meal have it on the Sabbath as well as during the week.
no white bread has no vinegar!
Healthy food is more money. they don't add as much ingredients wich makes the price go down from the wheat bread price
because of the ingredients in the white bread
Mold will grow faster on white bread.
It is in the class: zygomycetes
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.