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Jason Johnston

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4y ago

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What did Samuel Champlain eat on his voyage?

The ships in this time had no means of cooking food, so they would have taken dried and salted meat, crackers, fruit, dried vegetables, rum, water.


Why did Champlain eat what he did?

Samuel de Champlain, the French explorer and founder of Quebec, ate what he did primarily due to the necessity of adapting to the local environment and the availability of resources. His diet included local foods such as fish, game, and crops cultivated by Indigenous peoples, reflecting a blend of European and Native cuisine. This adaptability was crucial for survival during his explorations and settlements in North America. Additionally, he aimed to foster relationships with Indigenous groups, which often involved sharing meals and partaking in their culinary traditions.


What was Samuel de Champlain favorite food?

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