Why did Champlain eat what he did?

Answer 1

Samuel de Champlain, the French explorer and founder of Quebec, ate what he did primarily due to the necessity of adapting to the local environment and the availability of resources. His diet included local foods such as fish, game, and crops cultivated by Indigenous peoples, reflecting a blend of European and Native cuisine. This adaptability was crucial for survival during his explorations and settlements in North America. Additionally, he aimed to foster relationships with Indigenous groups, which often involved sharing meals and partaking in their culinary traditions.