With a heat source, slowly so as to not shatter the beaker.
" beaker " and " vessel " would be suitable.
After the total evaporation of water a small solid residue can remain in the beaker.
Convection occurs when heated fluid rises and cooler fluid sinks, creating a continuous circulation. If a beaker is heated at the top, the heated fluid near the top would rise but due to cooler fluid at the bottom, the circulation does not sustain itself, thus preventing convection from occurring.
they are moving faster
Inside the beaker, the water absorbed heat energy, causing its temperature to rise and eventually boil. The steam formed from the boiling water then condensed on the cooler glass cover, forming water droplets on the bottom due to the temperature difference between the inside and outside surfaces.
The compound deposited on the inside of the beaker is likely a precipitate formed from a chemical reaction that took place in the beaker. It could be a solid formed from the mixing of two solutions that reacted with each other. Further analysis would be needed to determine the specific compound.
Heat reaches the thermometer in the heated beaker primarily through conduction and convection. As the beaker is heated, the water molecules gain energy and transfer that energy to the thermometer through direct contact. Additionally, as the warmer water rises and cooler water descends, convection currents help distribute heat throughout the liquid, ensuring that the thermometer accurately reflects the water's temperature. This process allows the thermometer to register the temperature of the liquid efficiently.
The beaker most likely feels warm because it has been in contact with a warm or hot substance, such as a heated liquid or a hot plate. Heat transfer has caused the beaker to absorb some of the heat energy, resulting in the sensation of warmth.
Because there is a greater volume of water in beaker B, the beaker would have to be heated for a longer period of time to reach the same temperature as beaker A. If your desire is to have both beakers warmed to the same temperature at the same time, beaker B would require the addition of more heat (because there is more water inside it).
Beaker tongs allow you to transport a hot beaker from one location to another. They are frequently used in chemistry. They are a grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
it will be evaporated........hehehe.....:D