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The recipe you’re referring to might resemble a traditional English preparation called "Turkey with Sausage Meat Stuffing", where ground pork or sausage meat is used as part of the stuffing for turkey. It’s a classic dish often served during Christmas or festive occasions in England.

Here’s a version of the recipe:

Traditional Ground Pork Stuffed Turkey

Ingredients

For the stuffing:

1 lb (450g) ground pork or good-quality sausage meat

1 large onion, finely chopped

2 cloves garlic, minced (optional)

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