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Eosin is a type of dye used in microscopic examinations. The purpose of adding eosin to the root hair of an onion is to make it easier to distinguish different characteristics of the root hair of an onion underneath the view of a microscope.
The reason why people add iodine to onion skin is so that its gets a color and so you can see it better.
to check the approximatedly amount of starch in it since starch in reaction with iodine a black purple colour is formed
No purpose
Onion cells do not have chloroplasts because the onion is underground where there is no light. Without light chloroplasts have no purpose, so onion cells just don't have them.
u cant its in possible
The Onion News Network - 2007 Congress Debates Adding Elaborate Dance to Obama's Inauguration Ceremony was released on: USA: 15 January 2009
Like the too much salt remedy, try adding a peeled potato to see if it will absorb some of the strong flavor... You can also try adding sugar to counteract the strong onion flavor. Nothing to lose.
By adding more of the other ingredients - this will dilute the amount of onion in your soup. You can also try to overpower the taste with spices, but that might just make the whole thing worse.
Making it yummy
Usually you can, yes.
Sugar sweetens onion, so try adding some a little at a time. Also, just adding a larger quantity of any of the main ingredients should help as well, such as more pasta, red/orange/green bell pepper, cucumber, black olives, etc.