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The yield weight of scrambled eggs from 30 pounds of liquid eggs can vary depending on how they are prepared and cooked. On average, you can expect roughly a 10-15% reduction in weight during cooking due to moisture loss. Therefore, from 30 pounds of liquid eggs, you might yield approximately 25.5 to 27 pounds of scrambled eggs. Keep in mind that this is just an estimate, and the actual yield may vary based on factors like cooking time, temperature, and ingredients added.

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