Evaporation
Yes
sponge iron production is continuous process sponge iron production is continuous process
It is a physical change: the water is absorbed into the sponge-like pasta. The elements and compounds of the flour and water are not changed, and you could even dry the pasta out again (with a probable loss of quality).
The cells that can move around inside a sponge and can also change shape are classified as Porifera. This phylum has so many species within it which will classify the specific cell.amoebocytes
Nutrients can be dispersed to all the cells of a sponge because they can change their function. Sponges are very abundant and can even be found in freshwater.
Evaporation
Time Time
Yes, sponge iron making is a primary or can be a primar metallurgical process base on the Chemistry information that is provided.
Humans who are destroying their habitat.
Evaporation
Yes
Baking.
sponge iron production is continuous process sponge iron production is continuous process
I personally, dont use a sponge beacuse it gets dirty too much, i just mist the crabitat until it have enough humidity. You dont have to change the sponge, if it gets really dirty, boil it in distilled water and place it back in. You need to change the hermie sponge when it becomes so small you cant really use it.
This OS the process called budding. A new polyp will form from the part that broke off.
A sponge has holes...ever hear of spongebob hahaBut Really...A sponge is a sea animal that goes through a cleaning process then being used for washing dishes or stains off of any other hard surface.:P
It is a physical change: the water is absorbed into the sponge-like pasta. The elements and compounds of the flour and water are not changed, and you could even dry the pasta out again (with a probable loss of quality).