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What type of dill do you use for canning when fresh dill not available?
If fresh dill is not available you can used dried dill. I teaspoon dried dill is equal to 1 Tablespoon fresh dill.
Can you use dill seed if place of fresh dill for canning pickles?
Yes
How do you substitute dried cilantro for fresh cilantro?
You can substitute 1 tablespoon dill seed for 3 dill heads. The flavor will be less pungent than if you use fresh dill.
What type of pickles does subway use?
Dill pickles.
How to chop fresh dill effectively for cooking?
To chop fresh dill effectively for cooking, first rinse the dill and pat it dry. Then, gather the dill into a tight bundle and use a sharp knife to finely chop it. Make sure to use a rocking motion with the knife to ensure even cuts. Avoid over-chopping to prevent the dill from becoming mushy.
I bought way too much dill and want to be able to use it next summer.Can you freeze fresh dill to use in canning next season?
Yes, you can freeze dill, it is easy. Wash the dill, lay it flat in one layer on a cookie sheet. Freeze the dill. Once frozen store in plastic freezer bags. Remove only the amount you need and use as you would if it were fresh picked.
2 tablespoons fresh dill how much dried dill?
1/3
Can dill be frozen?
Yes, you can freeze dill, it is easy. Wash the dill, lay it flat in one layer on a cookie sheet. Freeze the dill. Once frozen store in plastic freezer bags. Remove only the amount you need and use as you would if it were fresh picked.
How much dried dill in a quart of pickles?
Use one full head of fresh dill (it looks a bit like a starburst) per quart jar.
Can you freeze dill?
Yes, you can freeze dill. Wash and dry the dill thoroughly, chop it into desired sizes, and then place it in an airtight container or freezer bag. Frozen dill may lose some of its texture but will still retain its flavor for use in cooking.
How much dried dill weed equals one head of fresh dill?
One head of fresh dill typically weighs around 1 ounce, which is equivalent to about 3 tablespoons of chopped fresh dill. When dried, herbs lose much of their volume, so you would need to use approximately 1 tablespoon of dried dill weed to substitute for 3 tablespoons of fresh dill. Keep in mind that dried herbs have a more concentrated flavor, so adjust the amount to taste.
What is Head fresh dill?
Dill is an herb well known for its use in flavoring pickles. Both the plant leaves "dill weed" and the seeds are used in cooking and as pickling spices. The leaves can be used dried, as you see most often in jars in spice sections of the supermarket, or used fresh, snipped straight from the fresh green plant. When "fresh dill" is an ingredient in a recipe, it is the green plant leaves (and tender stems) that are being called for. Dried dill weed can be substituted for the fresh dill weed but there will be some loss of "fresh" flavor. In general, you can substitue one teaspoon of dried herbs for one Tablespoon of fresh herbs (a 1:3 ratio). Dried herbs do lose their flavor over time, so if your jar of dill was not recently purchased, you may need to add slightly more, test the flavor and let your taste guide you. It is better to start with less dried herbs and gradually add more if needed, than to start out with too much since that can overpower the other flavors of the dish. If a recipe doesn't otherwise specify, whenever "dill" is listed as an ingredient, use the "dill weed" or leaves. Dill seed will be specifically called for if that is the intended ingredient. As a rule of thumb, you can always substitute dried herbs for fresh and fresh for dried using the 1:3 ratio of dried (1 part) to fresh (3 parts).
