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It really comes down to what kind of restaurant you are talking about. Traditional? Regional? "Mexican" for tourists? Some things you can find would be:

  • Chiles en nogada (stuffed poblano chiles covered with a wine and walnut sauce)
  • Mole poblano (complex-flavored sauce on top of chicken or enchiladas)
  • Arrachera (very soft meat cuts)
  • Enchiladas suizas (enchiladas with tomato sauce and cream, symbolizing the Swiss flag)
  • Carne a la tampiqueña (another meat cut)
  • Cochinita pibil (pork meat marinated on citrus juice and roasted with annato seeds inside a banana leaf)
  • Pescado a la Veracruzana (fish)
  • Camarones a la diabla (garlic-roasted shrimps with bird's beak chili)
  • Enfrijoladas Oaxaqueñas (enchiladas with bean sauce, cheese, onion and cilantro or coriander)
  • Pastel de tres leches (three milks cake, which is a cake soaked in sweetened condensed milk, evaporated milk and heavy cream)
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