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What else can I help you with?
Is 'Cheeses' plural for cheese?
Yes. No. Cheeses is Not a word. Look it up in a dictionary; it does not exist. If you want to refer to cheese in the plural, it is types of cheese.
What cheeses are not aged?
none, all cheeeses are aged because what cheese is is dried up, aged milk and it has to be that way or it is not cheese
How many french cheeses?
It's almost impossible to answer this because there are so many, and because different cheese makers may produce their own varieties. There are so many variables, such as type of milk, type of bacteria/rennet, how long it's aged, if it's got a washed rind, or a coating, or nothing at all. There are hard, soft, and semi soft cheese, as well as creamy styles. Wikipedia says there are currently 350 - 400 (or possibly up to 1000) distinct types of french cheese grouped into 8 main categories: fresh cheeses, soft cheeses with natural rind, soft cheeses with washed ring, pressed cheeses, pressed and cooked cheeses, goat cheese, blue cheese, and processed cheese.
What are some of the cheeses that have the most moisture compared to drier cheeses?
It depends on the type of cheese. Soft cheeses (such as Brie) get softer as they get older, until they dry up and go crusty (when they are way past their edible stage). Harder cheeses just get dry.
Is cheese made out of milk?
yes, cheese is made out of milk. :) :) :) :) :) :) XD :P Well, most cheeses are made of milk but there are artificially produced cheeses that don't contain any milk.
What s the difference between longhorn cheese and colby jack cheese?
Longhorn cheese is a type of mild Colby cheese cut into a half circle shape. Colby jack cheese is a combination of two different cheeses. It is made up of Colby (a yellow cheese) and Jack cheese (a mild, white cheese). It is usually cut in a brick style. Thus, the differences are:: 1. Longhorn is all one cheese; Colby Jack is a combination of two cheeses. 2. The two cheeses are cut differently. 3. Flavor/taste 4. Color--Longhorn is uniform; Colby Jack is mottled orange and white.
What has less calories cheese or cream cheese?
Normal cheese has less calories than cream cheese. Cream cheese has added cream and sugars to make it creamier, sweeter, etc. For more information, go to your local supermarket, pick up a cream cheese and a normal cheese that have similar weight. Look at the calories ;)
Are grilled cheeses good for gallbladder?
NO. Saturated fat in the cheese and the grilled bread. Try toasted bread and low-fat cheese instead. Put a litte spicy mustard on it to perk it up.
Best Gourmet Cheeses?
Ask a friend who loves cheese to name the best gourmet cheese. Your friend is likely to name one or two favorites, followed by a short list of alternatives, followed by a longer list of cheeses that he or she has not tried, but "everyone else" agrees are excellent. People have strong personal opinions on the subject. Read on to start forming your own.Gourmet does not equal fancy or complicatedThe world of gourmet cheese abounds with many interesting and unusual varieties. When shopping for cheese, one encounters cheeses covered with white mold, cheeses full of green mold, cheese dusted with wood ash, cheese with a layer of volcanic ash and many other creative interpretations of this delightful food. However, gourmet cheese makers just as often make wonderful versions of simple, popular cheeses. Consider, for instance, cheddar-style cheese. You probably know cheddar cheese as a fairly tasty cheese that comes in a plastic-wrapped, orange brick. However, there are a number of gourmet cheddar cheeses, including ten year old cheddar cheese, which has a complex, rich, sharp flavor and a crumbly texture. If you do not like sharp-cheddar cheese, you might prefer goat-milk cheddar, which has a smooth, mild flavor and a softer texture. Likewise, if you shop around, there are gourmet Swiss-style cheeses and cream cheeses. Imagine a bagel dressed up with gourmet cream cheese or a ham sandwich with gourmet Swiss cheese.The best gourmet cheese is the one you most enjoy eating. Try different cheeses, and do not worry about embarrassment if you do not like one - many more await you. Fancy is not a bad thingThe presentation of gourmet cheese can get rather fancy. When people visit a shop selling high-quality cheese, they often smile at the sight of the fancy cheeses dusted with ashes or wrapped in grape leaves. However, the ashes, grape leaves and other unusual wrappings and additions do not serve only to decorate the cheese; they add a dimension of flavor and texture that simply is not found in ordinary supermarket cheese. For instance, Humboldt Fog cheese has a layer of volcanic ash running through the middle of the cheese. The powdered ash provides a pleasant, distinctive flavor that complements the cheese's delightful texture, and it is not at all gritty. Do not dismiss odd-looking ingredients out of hand; instead, taste the cheese and see if you can figure out what those ingredients add to it.Mold is goodYou have probably seen gourmet cheeses covered or permeated with mold. They may look awful, but these moldy cheeses are some of the finest, best-tasting cheeses on the planet. The mold organisms help break down the sugars and proteins in the milk from which the cheese is made. In doing so, the mold gives the cheese a unique flavor that is not possible to produce in any other way. Cheeses made with mold have a wide range of flavors, from very mild to very strong. If you have never tried one of these cheeses, start with a blue cheese such as Maytag blue, which has a mild flavor and crumbly texture. Work your way up to the stronger-flavored Stilton for a real treat.The best thing about gourmet cheese is that there are so many to try. Start with a visit to a local cheese store or a grocery store with a good selection of cheese in the deli or gourmet foods section. Sample a few, buy some to take home, and begin building your own list of the best gourmet cheeses.
What cheeses' from North American or Europe are similar to cheese found in the Middle East?
Most cheese in the Middle East is made from sheep and or goat's milk. Due to the hot, dry climate the animals are use to feeding on poor, thin vegetation and scrub. This type of diet usually gives the milk an herb like aroma and flavor. Middle Eastern cheeses tend to be salty because the salt helps to retard spoilage in the heat. Some of the cheeses in one stage of the cheese making process is cured and allowed to ripen in a salty brine for up to seven months. In addition to having the curds salted dry. It is not uncommon for cheeses from the Middle East to contain up to 15% salt. It is also a regular occurrence to have Middle Eastern cheeses made with soured milk and or flavored with herbs. Here are some names of cheeses found throughout the Middle East: * Beynaz Peynir - Sheep's milk - Turkey * Akavi Ifravi - Sheep' & Goat's milk - Syria * Halloum - Sheep's milk - Lebanon * Gewina Zfait - Sheep's milk - Israel * Gibne - Sheep or Goat's milk - Saudi Arabia In North America there are many cheeses that are made from goat's milk but, Coonridge Goat Cheese from New Mexico is an excellent likeness to some Middle Eastern cheeses. Coonridge Goat Cheese is organic and the goats feed on desert plants opposed to fertile grassy fields of most American farmed cheeses. The Iraqi specialty cheese Fajy, is flavored with garlic and onion. The French cheese Cervelle de Canut, is a sour flavored cheese also flavored with garlic as well as shallots, parsley, chives and other herbs. The Iranian cheese Seret Penir, is known for being able to be kept for several years. Cachaille a goat's milk cheese from Provence will keep for up to 20 years.
Can you heat up cottage cheese to make it warm?
Yes, you can heat up cottage cheese to make it warm.
How long can you refrigerate cheese?
The length of time you can refrigerate cheese depends on the type of cheese. Hard cheeses like cheddar or Parmesan can last in the refrigerator for up to 6 months if stored properly in an airtight container. Soft cheeses like brie or goat cheese have a shorter shelf life of about 1-2 weeks. It's important to check for any signs of spoilage, such as mold or off odors, before consuming refrigerated cheese.
