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What else can I help you with?
Are all cheeses aged?
Yes of course
Why are Camembert and Roquefort cheeses flavorful?
Because of the way they are made and aged.
How fast does chedder cheese mold?
Faster thasn most cheeses as it is already aged.
What is the difference between aged cheese and fermented cheese?
Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.
Which piece of cheese mold the fastest?
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
What do vampires taste like?
if you've ever eaten or drank anything that was aged, like wine, meats, and cheeses, youd find that older vampires have that same aged taste.
What foods have tyramines?
Red wine, malted beers, smoked foods (e.g., fish and meats), dried fruits, and aged cheeses may contain tyramines
What different types of cheeses are made by Cabot?
Cabot makes many of their own signature delicious cheeses such as their Classic Cheddar, Specialty Aged Cheddar, Flavored Cheddar, Light Cheddar, Colby Jack, Monterey Jack, Muenster, Pepper Jack, American, and Swiss.
Is feta cheese fermented?
It's cured and stored in its own salty whey brine.
Where can one purchase aged Wisconsin cheddar cheese online?
You can purchase Aged Wisconsin Cheddar Cheese online at Wisconsin Cheese Mart. They have several different Wisconsin Cheeses to choose from. Nordic Creamery also sells Wisconsin Cheese online.
What is a good cheddar substitute for recipes that require a strong cheese flavor?
A good cheddar substitute for recipes needing a strong cheese flavor is aged Gouda or aged Swiss cheese. These cheeses have a similar sharpness and depth of flavor that can work well in place of cheddar.
Is blue bunny ice cream pasteurized?
Under USDA Rule, all commercially sold dairy products except for some aged cheeses must be made from pasteurized milk.
