Because of the way they are made and aged.
Brie, camembert and roquefort are cheeses.
Brie, Camembert, Roquefort.
Camembert, Brie, Roquefort...
mold
Boursin, Brie, Camembert, Roquefort, Morbier
Camembert, Brie De Meaux, Roquefort.
camembert, brie, roquefort, emmenthal, beaufort Actually they are namedd after the région or city where the were historically made.
Popular types of cheese in France: Camembert, Emmental, Roquefort, Bleu d'Auvergne, Maroilles, crottin de Chavignol...
They are all products or byproducts of the Penicillium mold. Roquefort and Camembert cheeses are produced using Penicillium molds during the cheese-making process, imparting unique flavors. Penicillin is an antibiotic derived from the Penicillium mold, used to treat various bacterial infections.
Maroilles Camembert Cantal Crottin de Chavignol Pont-l'Evêque Faisselle Tome de Savoie Roquefort Ossau-Iraty Vache qui rit
They are all cheeses.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.