camembert,
brie,
roquefort,
emmenthal,
beaufort
Actually they are namedd after the région or city where the were historically made.
Much like most English Cheeses - Usually named after the town, village or region that they originally come from...
There are hundreds of french cheeses such as Brie, Comte and Roquefort.
Brie, Camembert, Roquefort.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
Paris, Lyon, Marseille, Toulouse, Bordeaux.
Probably named for the region it was made in
Boursin, Brie, Camembert, Roquefort, Morbier
les fromages de France
edam
smelly cheeses are 'des fromages qui sentent (fort)' in French.
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.