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Formaggi is the Italian word for "cheeses," referring to a wide variety of cheeses produced in Italy. Each region of Italy has its own specialty cheeses, ranging from soft and creamy varieties like mozzarella and ricotta to hard and aged cheeses like Parmigiano-Reggiano and Pecorino. Formaggi can be enjoyed on their own, paired with wines, or used in various Italian dishes. The art of cheese-making in Italy is deeply rooted in tradition and regional practices.

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