Yes of course
none, all cheeeses are aged because what cheese is is dried up, aged milk and it has to be that way or it is not cheese
Because of the way they are made and aged.
Faster thasn most cheeses as it is already aged.
Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.
no
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
It's cured and stored in its own salty whey brine.
Cheeses that have holes have them because of carbon dioxide gas. Not all cheeses have holes because not all cheeses have the same texture, so in some cheeses holes are not made.
There are ove 900 known types of cheeses in the world, 400 of them being french varieties. You do however, have to consider that cheeses are made by so many different independant makers and aged for different lengths of time. This results in different flavors each time, potentially creating thousands of differnt kinds of cheeses.
if you've ever eaten or drank anything that was aged, like wine, meats, and cheeses, youd find that older vampires have that same aged taste.
All goat cheeses are healthy.
Under USDA Rule, all commercially sold dairy products except for some aged cheeses must be made from pasteurized milk.