Convection currents. This means that the soup that is heated moves away from the heat, and the cool soup flows over heat so that warms up
Radiation and convection
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
Conduction.
Moist heat cooking methods for chicken noodle soup include simmering and boiling. Those are really the only moist heat cooking method to use for such a dish.
Heat always travels from areas of higher temperature to areas of lower temperature. the surface and sides of a container of soup are generally at a lower temperature than the interior of the soup. Of course you may still get some additional heat transfer via convection if the surface is cooler than the soup deeper in the container.
You stir it from time to time as you make it.
you make soup in a big pan on any type of burner, cooker or stove. Let it heat up for 20 minuets
Two main things occur: cooling by evaporation and cooling by convection. There is also some limited cooling by conduction between the bottom of the soup container and the surface it is placed on but this is usually not nearly as significant as the first two methods of heat transfer.
Yes. Just make certain that the meat is cooked thoroughly in your soup.
Conduction if the spoon is a conductor
The reason a sppon gets hot when it is in a bowl of hot soup?because heat travels to the spoon to your hand.the more you leave the spoon in the soup,the more heat travels to the spoon and gets hotter and hotter.
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through radiation