The walleye is an American species. A close relative is the smaller sauger.
Walleye are delicate tasting fish, with sweet white flesh when cooked, similar to flounder.
A walleye is a -tasty- fish
Sanders vitreus vitreus is a freshwater perciform. Although sometimes called a Pike, the walleye is not related to the pike. The Walleye is native to Canada and the Northern US. The Walleye is a freshwater fish in the Pike family. They get their name from the film over their eyes. The Walleye is similar in appearance to the Saugar but Walleye have white tipped fins, saugars do not
walleye is a fish and yellow perch is a fish
The scientific name for a walleye fish is Sander vitreus.
· Walleye
fish
fish
Walleye
· Walleye
David G. Fielder has written: 'Strategy and options for completing the recovery of walleye in Saginaw Bay, Lake Huron' -- subject(s): Fish populations, Walleye (Fish), Walleye fisheries
Walleye are usually discriminated against in the fish community, they have segregated reefs and segregated schools.