80 proof vodka will freeze at approximately -26.95 °C or -16.51 °F.
100 proof vodka will freeze at approximately -40.43 °C or -40.78 °F
(Pure ethanol, the active ingredient in vodka, freezes at −114.3 °C).
To prevent simple syrup from freezing in the refrigerator, you can add a small amount of vodka or other high-proof alcohol to the mixture. This lowers the freezing point of the syrup, keeping it in a liquid state.
Vodka is primarily ethanol (an alcohol). Ethanol has a freezing point of 114oC. Your freezer is not cold enough to bring ethanol to a freezing point, so your bottle of Vodka will never freeze.
20%ABV would freeze at -9C (15F) If there is sugar added (which is probably the case in low proof liqueurs) it bring the freezing point lower.
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
the same flash point of ethanol 55 degrees..
Devil Springs vodka, distilled to a wopping 160 (80%) proof in Clifton, NJ. The highest proof alcohol, which could be argued is a form of Ukranian vodka, is Everclear at 190 proof (95%).
You will have a mixed vodka with somewhere between 30 and 40% ABV (estimated to be 35% ABV or 70 US proof)
yes, devil's springs vodka
The freezing point of ethanol, the alcohol mixed into the water to create vodka is much lower than water's. The flavorings add to the even lower than normal freezing point. Your household freezer is not capable of making low enough temperatures, but everything will freeze, given low enough temperature or high pressure.
Using the point calculator it comes out to be zero (0) but I find that hard to believe.
60% wbv. <><><> Depends on the proof (strength) of the Vodka. 80 proof IS 60% water, but 100 proof is 50% water.
Heritage makes 40 proof vodka. The label states that it's "deluted vodka". You can buy it a any Albertson's Grocery on the west coast.