80 proof vodka will freeze at approximately -26.95 °C or -16.51 °F.
100 proof vodka will freeze at approximately -40.43 °C or -40.78 °F
(Pure ethanol, the active ingredient in vodka, freezes at −114.3 °C).
To prevent simple syrup from freezing in the refrigerator, you can add a small amount of vodka or other high-proof alcohol to the mixture. This lowers the freezing point of the syrup, keeping it in a liquid state.
Vodka is primarily ethanol (an alcohol). Ethanol has a freezing point of 114oC. Your freezer is not cold enough to bring ethanol to a freezing point, so your bottle of Vodka will never freeze.
20%ABV would freeze at -9C (15F) If there is sugar added (which is probably the case in low proof liqueurs) it bring the freezing point lower.
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
the same flash point of ethanol 55 degrees..
Yes, a mixture of Crystal Light and vodka can freeze, but the alcohol content will affect the freezing point. Since vodka typically has a lower freezing point than water, the mixture may not freeze solid unless it's extremely cold, depending on the ratio of vodka to water in the Crystal Light. If the alcohol content is high enough, the mixture might remain in a slushy state rather than freezing completely.
Devil Springs vodka, distilled to a wopping 160 (80%) proof in Clifton, NJ. The highest proof alcohol, which could be argued is a form of Ukranian vodka, is Everclear at 190 proof (95%).
You will have a mixed vodka with somewhere between 30 and 40% ABV (estimated to be 35% ABV or 70 US proof)
The freezing point of ethanol, the alcohol mixed into the water to create vodka is much lower than water's. The flavorings add to the even lower than normal freezing point. Your household freezer is not capable of making low enough temperatures, but everything will freeze, given low enough temperature or high pressure.
yes, devil's springs vodka
Using the point calculator it comes out to be zero (0) but I find that hard to believe.
60% wbv. <><><> Depends on the proof (strength) of the Vodka. 80 proof IS 60% water, but 100 proof is 50% water.