20%ABV would freeze at -9C (15F)
If there is sugar added (which is probably the case in low proof liqueurs) it bring the freezing point lower.
Vodka is primarily ethanol (an alcohol). Ethanol has a freezing point of 114oC. Your freezer is not cold enough to bring ethanol to a freezing point, so your bottle of Vodka will never freeze.
80 proof vodka will freeze at approximately -26.95 °C or -16.51 °F.100 proof vodka will freeze at approximately -40.43 °C or -40.78 °F(Pure ethanol, the active ingredient in vodka, freezes at −114.3 °C).
Yes, a mixture of Crystal Light and vodka can freeze, but the alcohol content will affect the freezing point. Since vodka typically has a lower freezing point than water, the mixture may not freeze solid unless it's extremely cold, depending on the ratio of vodka to water in the Crystal Light. If the alcohol content is high enough, the mixture might remain in a slushy state rather than freezing completely.
The freezing point of ethanol, the alcohol mixed into the water to create vodka is much lower than water's. The flavorings add to the even lower than normal freezing point. Your household freezer is not capable of making low enough temperatures, but everything will freeze, given low enough temperature or high pressure.
The alcohol in Jack Daniels can freeze at -113 degrees Celsius. but the mixture with water (43%) will freeze at a higher temperature. I had 40% Absolut Vodka start to show crystals of freezing at -28 C.
To prevent juice from freezing in cold temperatures, store it in a location that is above freezing, such as inside a heated building or insulated container. Additionally, you can add a small amount of alcohol, like vodka, to the juice to lower its freezing point.
To prevent simple syrup from freezing in the refrigerator, you can add a small amount of vodka or other high-proof alcohol to the mixture. This lowers the freezing point of the syrup, keeping it in a liquid state.
Yes, but not in an ordinary household freezer. The freezing point of ethanol, the alcohol mixed into the water to create vodka is much lower than water's. The flavorings add to the even lower than normal freezing point. Your household freezer is not capable of making low enough temperatures, but everything will freeze, given low enough temperature or high pressure.yes:)
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
40%
35 percent 70 proof
37.5 Percent in the EU