photosynthesis
It is called photosynthesis. Chlorophyll,water,CO2 are needed
Food production without light energy can occur through processes like fermentation, such as in the production of bread, cheese, and yogurt. Some microorganisms can also produce food through chemosynthesis, where they use inorganic chemicals as their energy source instead of light. Additionally, certain plants can grow in the absence of light using geothermal energy or chemical energy sources.
Advantages of using a brat pan in the food production area Advantagesof using a brat pan in the food production area of using a brat pan in the food production areaof using a brat pan in the food production area
Many of the "light" products to this such as light mayonnaise and light salad dressing. Using water as a filler is what causes them to have less calories.
Humus
The production of food from chemicals is often referred to as synthetic or artificial food production. This involves creating food products using chemical compounds and processes, rather than natural ingredients.
Yes, light is one of the things that causes food to spoil faster. This is true of both natural light and artificial light. This process is called photodegradation.
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
If a plant is kept under green light for an extended period, its photosynthesis will be affected as green light is not efficiently absorbed by chlorophyll, the pigment responsible for photosynthesis. This can lead to a decrease in the plant's food production as it may not receive the necessary light energy required for photosynthesis.
No plant not only depend on light but also on CO2 and H2O for its production of food. Allthoug it can not make food in absence of light as it helps in reaction of carbon dioxide and water and work as energy for the reaction.
One disadvantage of using biomass is that it can compete with food production for land and resources, leading to potential conflicts between food and energy needs.
it generates energy from light and heat. Which causes food to have moisture in it. It makes food cook faster or defrost faster.