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Chemosynthesis

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What do you call the useful chemicals you get from food?

Proteins are useful chemicals that you obtain from food.


How do chemicals affect our life?

Chemicals play a crucial role in our daily lives, influencing everything from the food we eat to the products we use. They are essential in agriculture for fertilizers and pesticides, which enhance food production. In healthcare, chemicals are vital for pharmaceuticals and medical treatments that improve health outcomes. Additionally, chemicals are present in household items, cleaning products, and personal care items, impacting our well-being and the environment.


Can A plant only requires the correct chemicals to make plant food?

While plants do require specific chemicals, such as nutrients and minerals, to produce food through photosynthesis, they also need light, water, and carbon dioxide. The process primarily relies on chlorophyll to capture sunlight, which, along with the absorbed carbon dioxide and water, enables the plant to convert these elements into glucose and oxygen. Therefore, it's not just the correct chemicals but also environmental factors that are essential for plant food production.


What is stored food in a cell called?

In a plant cell, food and spare chemicals are kept in a space called the vacuole. This is also full of something called cell sap which helps with rigidity.


What are the definition of toxic organic chemicals?

Any chemical which, through its chemical action on life processes, can cause death, temporary incapacitation, or permanent harm to humans or animals. This includes all such chemicals, regardless of their origin or of their method of production, and regardless of whether they are produced in facilities, in munitions or elsewhere called toxic organic chemicals.

Related Questions

Production of food from chemicals is called what?

The production of food from chemicals is called chemosynthesis.


What is the production of energy rich molecules from chemicals called?

chemosynthesis


What are addicting chemicals in food called?

WHO GIVES A $#@&!


Why would it be beneficial to use bacteria for food production in space instead of using machines or chemicals?

Because...


It is the process of food production in plants is called?

its the photosynthesis


What is a Mass Production?

Mass production (also called flow production, repetitive flow production, series production, or serial production) is the production of large amounts of standardized products, including and especially on assembly lines. The concepts of mass production are applied to various kinds of products, from fluids and particulates handled in bulk (such as food, fuel, chemicals, and mined minerals) to discrete solid parts (such as fasteners) to assemblies of such parts (such as household appliances and automobiles).


What are the improvements in the production of food in the 1970s called?

The Green revolution


What are base chemicals?

chemical based industries is industries that use chemical to production of goods are called chemical based industries


What is it called when living things get their food by breaking down dead matter into simpler chemicals?

catabolism


What if your friend mentions that she eats only natural foods because she want her food to be free of chemicals What is wrong wit this reasoning?

Natural foods can still contain chemicals, as all foods, including fruits and vegetables, naturally contain chemical compounds. Additionally, many chemicals used in food production are safe and necessary to preserve, enhance taste, or ensure food safety. It's important to evaluate food choices based on scientific evidence and not solely on the label of "natural."


What do you call the useful chemicals you get from food?

Proteins are useful chemicals that you obtain from food.


What is the economic value of sodium?

Sodium has economic value in various industries such as chemicals, pharmaceuticals, and food processing. It is used in the production of soaps, detergents, glass, and other industrial chemicals. In the food industry, it is a key ingredient for flavor enhancement and preservation.