The production of food from chemicals is called chemosynthesis.
The production of food from chemicals is often referred to as synthetic or artificial food production. This involves creating food products using chemical compounds and processes, rather than natural ingredients.
chemosynthesis
WHO GIVES A $#@&!
Because...
its the photosynthesis
Mass production (also called flow production, repetitive flow production, series production, or serial production) is the production of large amounts of standardized products, including and especially on assembly lines. The concepts of mass production are applied to various kinds of products, from fluids and particulates handled in bulk (such as food, fuel, chemicals, and mined minerals) to discrete solid parts (such as fasteners) to assemblies of such parts (such as household appliances and automobiles).
The Green revolution
chemical based industries is industries that use chemical to production of goods are called chemical based industries
catabolism
Natural foods can still contain chemicals, as all foods, including fruits and vegetables, naturally contain chemical compounds. Additionally, many chemicals used in food production are safe and necessary to preserve, enhance taste, or ensure food safety. It's important to evaluate food choices based on scientific evidence and not solely on the label of "natural."
Proteins are useful chemicals that you obtain from food.
Sodium has economic value in various industries such as chemicals, pharmaceuticals, and food processing. It is used in the production of soaps, detergents, glass, and other industrial chemicals. In the food industry, it is a key ingredient for flavor enhancement and preservation.